![]() ![]() Cover top of pan tightly with heavy-duty foil and refrigerate overnight. Whisk eggs, milk, mustard, salt and pepper in a medium bowl. Top with a final layer of bread triangles. Top with another layer of bread triangles and the remaining sausage and cheese. Sprinkle with half of the sausage and the cheese. Arrange 1/3 of the bread triangles in the bottom of the prepared pan. Wrap outside of pan securely with heavy-duty aluminum foil. Spray a 10-inch springform pan with nonstick cooking spray. 1/2 teaspoon freshly ground black pepper.1 pound breakfast sausage, cooked and crumbled.14 to 16 slices good quality white bread, crust removed and sliced in half diagonally.Add some muffins, a fruit salad, and good coffee for a memorable morning meal. The dish is perfect for entertaining, as it feeds a crowd and requires an overnight rest in the refrigerator before baking. Ingredients 1-1/2 pounds bulk pork sausage 9 large eggs, lightly beaten 3 cups whole milk 9 slices bread, cubed 1-1/2 cups shredded cheddar cheese 1/2. You also could bake the strata in a nine-inch cake pan with three-inch sides, which saves cleanup time since some of the custard invariably drips from the springform pan even when it is tightly wrapped in heavy-duty foil. Second, rather than tossing all of the ingredients together, I like to layer them in a springform pan, creating a pretty round strata. This saves about 20 minutes of preparation time. First, instead of cubing the bread, the crusts are simply removed, and then the bread is cut into triangles. Add the rest of the bread and sprinkle remaining cheese, broccoli and sausage over the top. Sprinkle half the cheese, half the broccoli and half the sausage. Add half the cubed bread pieces to the prepared dish. Spray a 9x13-inch baking dish with nonstick olive oil cooking spray. I’ve taken the traditional recipe, removed a step or two and added a dash of elegance to the classic. Remove the sausage onion mix to a paper towel lined plate. The dish is always a hit at special weekend or holiday brunches. Most call for cutting white bread into small cubes, then tossing with an egg custard, shredded cheddar cheese and browned breakfast sausage. Merriam-Webster defines a strata as, “dish that is made up of layers of bread, cheese, and meat or vegetables over which a mixture of eggs and milk is poured and that is usually refrigerated before it is baked a ham and cheese strata.Sausage breakfast casserole recipes abound. It’s basically an egg and bread casserole. If there is any leftover (an odd occurrence) the strata heats up well in the oven or microwave the next day. An easy gourmet breakfast style casserole dish made with eggs, breakfast sausage, cheddar cheese, cubed roasted garlic bread and chopped fresh rosemary. It takes like a fluffy cheesy sausage soufflé – the eggs melt with the bread so it barely tastes like eggs. Even I can make it – and I am not a chef. Cover casserole dish and refrigerate, 2 hours to overnight. Jump to Recipe Christmas Breakfast CasseroleĮvery Christmas morning that I can remember has involved this sausage strata dish – and it is soooooo delicious. Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl pour over sausage. ![]()
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